Cheesy Corn Muffins

Perfect addition to a bowl of steaming chili

Yield: 12 muffins

Ingredients

Add chopped onion to shopping list 1 cup chopped onion

Add (8 1/2 ounce) cream style corn to shopping list 1 can (8 1/2 ounce) cream style corn

Add sharp Cheddar cheese, shredded to shopping list 1 cup sharp Cheddar cheese, shredded

Add sour cream to shopping list 2/3 cup sour cream

Add canola oil to shopping list 2 tablespoons canola oil

Add eggs, slightly beaten to shopping list 2 eggs, slightly beaten

Add granulated sugar to shopping list 3 tablespoons granulated sugar

Add self-rising corn meal mix to shopping list 1 1/2 cups self-rising corn meal mix

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Directions:

Preheat oven to 400 F. Grease and flour muffin tins or use a nonstick cooking spray.

Spray skillet with nonstick cooking spray. Saute onion for about 5 minutes until tender.

In mixing bowl combine sauteed onion, corn, cheese, sour cream, oil, eggs and sugar. Add cornmeal mix and blend well. Fill the muffin tins 3/4 full and bake for 20 - 25 minutes. Remove muffins from tin and cool on wire rack.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/530/Cheesy_Corn_Muffins

Lowe's Signature Market Recipes

Cheesy Corn Muffins

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Lowe's Signature Market Recipes