Pecan Pie Bars

Yield: 2 dozen

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Ingredients

1 container (8 oz.) crescent rolls

1 egg

1/2 cup sugar

1/2 cup corn syrup

1/2 cup pecans, chopped

1 tablespoon butter, melted

1/2 teaspoon milk

Directions:

Unroll crescent dough into a rectangle; press onto the bottom and up 1/2 inch of sides of 13x9 inch baking pan. Seal seams and perforations. Bake at 375 degrees for 5 minutes.

In a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.

Please note that some ingredients and brands may not be available in every store.