Wisconsin Blue Burgers

Yield: 8 servings

Ingredients

2 lbs. ground beef

1/2 teaspoon salt

1 teaspoon pepper

2 Tablespoons milk

1/2 cup crumbled blue cheese

8 hamburger buns

Garnish:

lettuce leaves

tomato slices

onion slices

pickle slices

ketchup

mustard

Directions:

Combine ground beef, salt, pepper and milk. Shape into 8 patties. Make an indentation in center of each with the back of a tablespoon. Place on grill or in large skillet, indentation side down.

When browned on this side, turn over and fill indentation with crumbled cheese. Continue cooking to desired doneness. Serve on toasted buns with assorted garnish.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.