Italian Pasta

Quick and Easy

Yield: 4 servings

Preparation Time: 20 minutes

Ingredients

Add uncooked ridged elbow macaroni to shopping list 8 ounces uncooked ridged elbow macaroni

Add bulk Italian sausage to shopping list 8 ounces bulk Italian sausage

Add plum tomatoes, chopped to shopping list 6 plum tomatoes, chopped

Add whipping cream to shopping list 1 cup whipping cream

Add Parmesan cheese, shredded to shopping list 1/2 cup Parmesan cheese, shredded

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Directions:

Cook macaroni according to package directions: drain. Brown sausage in large skillet until done; drain and return to skillet. Add tomatoes, cream and cooked macaroni. Cook over medium heat until heated through. (Do not boil.)

Sprinkle with cheese and allow to set for 5 minutes before serving.

Please note that some ingredients and brands may not be available in every store.