Orange Cream Angel Cake

Quick and Easy

Yield: 12 servings

Preparation Time: 15 minutes

Ingredients

Add 10 inch angel food cake to shopping list 1 10 inch angel food cake

Add (4 oz. each) refrigerated orange and cream swirled pudding snacks to shopping list 2 containers (4 oz. each) refrigerated orange and cream swirled pudding snacks

Add whipping cream to shopping list 1/2 cup whipping cream

Add powdered sugar to shopping list 2 teaspoons powdered sugar

Add frozen orange juice concentrate to shopping list 2 tablespoons frozen orange juice concentrate

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Directions:

Cut cake in half crosswise; separate layers. Spread pudding on top of bottom layer. Place top layer over pudding, cut side down. Beat whipping cream in medium bowl until stiff peaks form. Stir in powdered sugar and orange juice concentrate; serve with cake slices. Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.