Lowe's Signature Market Recipes
https://www.lowessignaturemarket.com/Recipes/Detail/5540/Rigatoni_With_Grilled_Vegetables
Rigatoni With Grilled Vegetables
Yield: 3 servings
Ingredients
Add (8 ounce) Rigatoni pasta to shopping list
1
package
(8 ounce) Rigatoni pasta
Add medium eggplant, cut into 1/4 inch slices and placed between paper towels to remove excess moisture to shopping list
1
medium eggplant, cut into 1/4 inch slices and placed between paper towels to remove excess moisture
Add green bell pepper, cut in half and seeds removed to shopping list
1
green bell pepper, cut in half and seeds removed
Add red bell pepper, cut in half and seeds removed to shopping list
1
red bell pepper, cut in half and seeds removed
Add yellow bell pepper, cut in half and seeds removed to shopping list
1
yellow bell pepper, cut in half and seeds removed
Add large red onion, peeled and sliced 1/4 inch thick for grilling to shopping list
1
large red onion, peeled and sliced 1/4 inch thick for grilling
Add olive oil to shopping list
2
tablespoons
olive oil
Add (26 ounce) your favorite pasta sauce to shopping list
1
jar
(26 ounce) your favorite pasta sauce
Add lots of Parmesan and Romano blend cheese, grated to shopping list
lots of Parmesan and Romano blend cheese, grated
Directions:
Cook pasta according to package directions; drain. Place vegetables on a grilling basket and brush with oil. Grill until crisp tender and grill marks appear. Remove from grill and chop vegetables into bite size pieces. Heat pasta sauce in saucepan. Pour sauce over hot pasta; top with grilled vegetables. Serve with grated cheese blend and fresh herbs.
Please note that some ingredients and brands may not be available in every store.
Lowe's Signature Market Recipes
https://www.lowessignaturemarket.com/Recipes/Detail/5540/Rigatoni_With_Grilled_Vegetables