Chicken a la King

Yield: 4 servings

Ingredients

Add butter or margarine to shopping list 1/4 cup butter or margarine

Add all-purpose flour to shopping list 1/3 cup all-purpose flour

Add salt to shopping list 1/2 teaspoon salt

Add chicken broth to shopping list 1 cup chicken broth

Add milk to shopping list 1 cup milk

Add cooked chicken, diced to shopping list 2 cups cooked chicken, diced

Add (4 oz.) mushroom stems and pieces, drained to shopping list 1 can (4 oz.) mushroom stems and pieces, drained

Add (2 oz.) pimientos, drained and diced to shopping list 1 jar (2 oz.) pimientos, drained and diced

Add toast points to shopping list toast points

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Directions:

In a saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve over toast points.

Please note that some ingredients and brands may not be available in every store.