Brunch Fruit Salad

Yield: 10 servings

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Ingredients

Add (20 oz.) pineapple chunks to shopping list 1 can (20 oz.) pineapple chunks

Add large, firm bananas, cut into 1/4 inch chunks to shopping list 2 large, firm bananas, cut into 1/4 inch chunks

Add green grapes to shopping list 1 cup green grapes

Add (15 oz.) mandarin oranges, drained to shopping list 1 can (15 oz.) mandarin oranges, drained

Add Golden Delicious apple, sliced to shopping list 1 Golden Delicious apple, sliced

Add Red Delicious apple, sliced to shopping list 1 Red Delicious apple, sliced

Add sugar to shopping list 1/2 cup sugar

Add cornstarch to shopping list 2 tablespoons cornstarch

Add orange juice to shopping list 1/3 cup orange juice

Add lemon juice to shopping list 1 tablespoon lemon juice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Drain pineapple, reserving juice. Combine pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.

In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Please note that some ingredients and brands may not be available in every store.

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