Sourdough Clam Dip

Yield: 8 servings

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Ingredients

Add sour cream to shopping list 1 cup sour cream

Add (7 oz.) minced clams, drained and 1 tablespoon juice reserved to shopping list 1 can (7 oz.) minced clams, drained and 1 tablespoon juice reserved

Add grated onion to shopping list 1 tablespoon grated onion

Add celery seed to shopping list 1 teaspoon celery seed

Add mayonnaise to shopping list 1/4 cup mayonnaise

Add lemon juice to shopping list 1 tablespoon lemon juice

Add seasoned salt to taste to shopping list seasoned salt to taste

Add pepper to taste to shopping list pepper to taste

Add Worcestershire sauce to shopping list 1 tablespoon Worcestershire sauce

Add sourdough round (middle cut out to add dip) to shopping list 1 sourdough round (middle cut out to add dip)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Total Carbohydrates: 30.2g

Grams per serving - 3.8

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine sour cream, clams, onion, celery seed, mayonnaise, juice, salt, pepper and Worcestershire sauce. Mix well. Refrigerate at least 2 hours to blend flavors. Serve in a sourdough bread bowl.

Please note that some ingredients and brands may not be available in every store.

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