Gazpacho Guacamole

Yield: 8 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add avocado, peeled and chopped to shopping list 1 avocado, peeled and chopped

Add tomato, chopped to shopping list 1 tomato, chopped

Add jalapeno pepper, minced to shopping list 1 jalapeno pepper, minced

Add cucumber, peeled and chopped to shopping list 1/2 cucumber, peeled and chopped

Add onion, chopped to shopping list 1/2 cup onion, chopped

Add paprika to shopping list 1/2 teaspoon paprika

Add salt to shopping list 1/2 teaspoon salt

Add chili powder to shopping list 1/8 teaspoon chili powder

Add sour cream to shopping list 1 Tablespoon sour cream

Add parsley, chopped to shopping list 1 Tablespoon parsley, chopped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Total Carbohydrates: 34.6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place avocado, tomato, jalepeno, cucumber and onion in a medium bowl. Stir together.

Add paprika, salt and chili powder; stir to combine.

Stir in sour cream and parsley.

Refrigerate for at least 1 hour.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Search Recipes