Turkey Meatballs

Yield: 8 meatballs

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Ingredients

Add butter to shopping list 2 Tablespoons butter

Add small onion, minced to shopping list 1 small onion, minced

Add medium celery stalk, minced to shopping list 1 medium celery stalk, minced

Add garlic, minced to shopping list 1 clove garlic, minced

Add ground turkey to shopping list 1/2 pound ground turkey

Add seasoned salt to shopping list 1 teaspoon seasoned salt

Add Parmesan cheese, grated to shopping list 1/4 teaspoon Parmesan cheese, grated

Add thyme to shopping list 1/2 teaspoon thyme

Add egg to shopping list 1 egg

Add curry powder to shopping list 1/4 teaspoon curry powder

Add olive oil to shopping list 1 Tablespoon olive oil

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 8 meatballs

Approximate Nutrient Content per serving:

Total Carbohydrates: 7g

Grams per serving - .9

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat butter in skillet. Saute onion, celery and garlic until golden brown.

Place turkey in a bowl. Add onion mixture, seasoned salt, cheese, thyme, egg and curry powder. Mix together well. Shape into 1- inch balls.

Wipe out skillet. Add oil and heat over medium heat. Add meatballs and saute until well browned.

Please note that some ingredients and brands may not be available in every store.

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