Quick Corn Chowder

Yield: 6 servings

Ingredients

Add chopped green pepper to shopping list 1/4 cup chopped green pepper

Add chopped onion to shopping list 2 Tablespoons chopped onion

Add garlic, minced to shopping list 2 cloves garlic, minced

Add butter to shopping list 2 Tablespoons butter

Add condensed cream of potato soup, undiluted to shopping list 2 cans condensed cream of potato soup, undiluted

Add (14 oz.) cream style corn to shopping list 1 can (14 oz.) cream style corn

Add milk to shopping list 2 cups milk

Add cream cheese, cubed to shopping list 3 ounces cream cheese, cubed

Add pepper to taste to shopping list pepper to taste

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Directions:

In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.

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