Hot Curried Fruit

Serve with a dollop of sour cream

Ingredients

Add Canned peaches, pears, pineapple, apricots and cherries to shopping list Canned peaches, pears, pineapple, apricots and cherries

Add butter to shopping list butter

Add brown sugar to shopping list brown sugar

Add curry powder to shopping list curry powder

Add Hiram Walker Blackberry Brandy to shopping list Hiram Walker Blackberry Brandy

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Directions:

Drain canned peaches, pears, pineapples, apricots and cherries. Layer in a Pyrex dish-first fruit, then dot with butter, sprinkle with brown sugar and curry powder, drizzle with Hiram Walker Blackberry Brandy. Make at least 3 layers. Bake 1 hour at 325 F.

Recipe compliments of Hiram Walker.

Please note that some ingredients and brands may not be available in every store.