Almond Brittle

Yield: Makes about 1-1/2 lbs. candy

Ingredients

Add sugar to shopping list 2 cups sugar

Add light corn syrup to shopping list 1/3 cup light corn syrup

Add cold water to shopping list 2/3 cup cold water

Add butter or margarine to shopping list 1/4 cup butter or margarine

Add vanilla to shopping list 1 teaspoon vanilla

Add baking soda to shopping list 1/2 teaspoon baking soda

Add diced roasted almonds to shopping list 1-1/2 cups diced roasted almonds

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Directions:

Combine sugar, syrup, water and butter, and cook and stir until sugar is dissolved. Continue cooking without stirring to 300 F. or when syrup separates into hard brittle threads when droppedf into cold water.

Remove from heat and stir in vanilla, soda and almonds. Pour onto greased cookie sheet. When slightly cooled, pull edges to make a thin sheet. When thoroughly cold, break into pieces.

Recipe compliments of Blue Diamond.

Please note that some ingredients and brands may not be available in every store.