Honey Brownies

Yield: Makes 16 Brownies

Ingredients

Add butter or margarine to shopping list 1/3 cup butter or margarine

Add sugar to shopping list 3/4 cup sugar

Add honey to shopping list 1/3 cup honey

Add vanilla to shopping list 2 teaspoons vanilla

Add eggs to shopping list 2 eggs

Add unsifted all-purpose flour to shopping list 1/2 cup unsifted all-purpose flour

Add Hershey's Cocoa to shopping list 1/3 cup Hershey's Cocoa

Add salt to shopping list 1/2 teaspoon salt

Add chopped nuts to shopping list 1 cup chopped nuts

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Directions:

Grease one 9-inch pan. Cream butter and sugar in small mixer bowl; blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt, gradually add to creamed mixture. Stir in nuts. Pour into pan.

Bake at 350 F. for 25-30 minutes or until brownies begin to pull away from edge of pan. Cool in pan.

Recipes compliments of Hershey's

Please note that some ingredients and brands may not be available in every store.