Lowe's Signature Market Recipes
https://www.lowessignaturemarket.com/Recipes/Detail/5861/Pork_Tenderloin_with_Garlic_Cilantro_Butter_and_Cashew_Rice
Pork Tenderloin with Garlic Cilantro Butter and Cashew Rice
Yield: Serves 6
Preparation Time: 25 min; Cook: 10 min.
Nutrition Facts
Yield: Serves 6
Approximate Nutrient Content per serving:
| Calories: | 426 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Cholesterol: | 83mg | |
| Sodium: | 185mg | |
| Protein: | 29g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cut tenderloins crosswise into 1-inch pieces and flatten slightly. Combine roasted garlic (see recipe below), olive oil, cilantro, lime juice and pepper; marinate pork in mixture 4 hours, refrigerated.
Remove pork from marinade; pan-broil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew Rice (see recipe below); top each serving with 1 teaspoon of Garlic-Cilantro Butter (see recipe below).
Roasted Garlic:
Place peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes until garlic is soft.
Cashew Rice:
To hot rice cooked, stir in grated ginger, sauteed green onion and garlic, and cashews.
Garlic-Cilantro Butter:
Process together butter, fresh cilantro, roasted garlic and lime juice.
Source: Iowa Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Lowe's Signature Market Recipes
https://www.lowessignaturemarket.com/Recipes/Detail/5861/Pork_Tenderloin_with_Garlic_Cilantro_Butter_and_Cashew_Rice