Asian Style Fruit Slaw

Yield: 2 servings

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Note

Ingredients

Dressing:

Add vegetable oil to shopping list 1/4 cup vegetable oil

Add seasoned rice vinegar to shopping list 1/4 cup seasoned rice vinegar

Add fresh ginger, finely minced to shopping list 1 Tablespoon fresh ginger, finely minced

Add soy sauce to shopping list 1 Tablespoon soy sauce

Slaw:

Add (medium) Napa cabbage, sliced thin to shopping list 1 head (medium) Napa cabbage, sliced thin

Add red cabbage, sliced thin to shopping list 1 cup red cabbage, sliced thin

Add California plums*, rinsed and sliced into thin wedges to shopping list 3 California plums*, rinsed and sliced into thin wedges

Add green onions, sliced diagonally to shopping list 1/2 cup green onions, sliced diagonally

Add cashews, roughly chopped or broken to shopping list 1/2 cup cashews, roughly chopped or broken

Add fresh cilantro, chopped to shopping list 1/3 cup fresh cilantro, chopped

Add candied ginger, slivered fine to shopping list 1/4 cup candied ginger, slivered fine

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Dressing:
In a small bowl, whisk together oil, vinegar, fresh ginger and soy sauce.

Slaw:
In a large bowl add Napa and red cabbage, plums, green onions, cashews, cilantro and candied ginger.

Toss with dressing to combine.

*Substitution:
2 California peaches or 2 California nectarines may be used instead of plums.

Courtesy of California Treefruit Agreement

Please note that some ingredients and brands may not be available in every store.

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