Gazpacho Soup

A tomato based cold soup with a spicy kick!

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6 servings

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Ingredients

4 1/2 cups (36 ounces) spicy vegetable juice (divided)

1 medium cucumber, chopped (divided)

2 medium tomatoes, chopped (divided)

check granulated sugar 1 Tablespoon granulated sugar

check red wine vinegar 1/4 cup red wine vinegar

check vegetable oil 2 Tablespoons vegetable oil

check small red onion, finely chopped 1 small red onion, finely chopped

Garnishes:

check Chopped hard-boiled egg whites Chopped hard-boiled egg whites

check Chopped green bell pepper Chopped green bell pepper

check Chopped fresh onion Chopped fresh onion

check Chopped cucumber Chopped cucumber

check Fresh basil leaves Fresh basil leaves

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Blend the following using a standard blender or immersion blender: 1 1/2 cups vegetable juice, 1/2 of the cucumber, 1 tomato, granulated sugar, red wine vinegar and oil.

Add the remaining vegetable juice, cucumber, tomato and red onion to the blender; stir to combine, but do not blend. Cover and chill.

Serve very cold with an assortment of chopped garnishes - hard boiled egg whites, fresh green bell pepper, onion and cucumber. Finish with a sprig of fresh basil leaves.

Please note that some ingredients and brands may not be available in every store.