Cold Salmon and Cucumber Salad

Yield: Serves 4 to 6.

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Ingredients

check unflavored gelatin 2 envelopes unflavored gelatin

check chicken broth 1 1/2 cups chicken broth

check mayonnaise 1/2 cup mayonnaise

check lemon juice 2 tablespoons lemon juice

check Dannon Plain yogurt 2 cups Dannon Plain yogurt

check minced onion 2 tablespoons minced onion

check chopped fresh dill 2 tablespoons chopped fresh dill

1 can (1-lb.) salmon, drained with skin and bones removed

2 cucumbers peeled, chopped and seeds removed

check Salt to taste Salt to taste

check Cooked rice or lettuce Cooked rice or lettuce

check Garnish: hard boiled eggs Garnish: hard boiled eggs

check tomatoes tomatoes

check parsley parsley

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Directions:

Stir in gelatin and chicken broth over low heat until gelatin is dissolved. Beat in mayonnaise and lemon juice. Chill until the mixture is thick and syrupy.

Fold in yogurt, dill, onion, cucumbers and salmon. Pour into mold. Chill until set.

Unmold, garnish with hard-boiled eggs, parsley, tomatoes and put on a bed of cooked rice or lettuce.

Recipe compliments of Dannon.

Please note that some ingredients and brands may not be available in every store.