Cool Pierogy Pasta Salad

Yield: 4 servings

Preparation Time: 20 minutes; Cooking Time: 10 minutes

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Ingredients

1 pkg. (16.9 oz.) potato & cheddar cheese pierogies

check low-fat Italian salad dressing 1 cup low-fat Italian salad dressing

check broccoli florets 1 cup broccoli florets

check cauliflower florets 1 cup cauliflower florets

check carrots, sliced 1 cup carrots, sliced

check medium tomato, chopped 1 medium tomato, chopped

check artichoke hearts 1/2 cup artichoke hearts

check ground black pepper 1 teaspoon ground black pepper

check fat free Parmesan cheese 1/4 cup fat free Parmesan cheese

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Directions:

Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain. Toss pierogies with Italian dressing.

Steam broccoli, cauliflower, and carrots until tender crisp. Mix with pierogies and toss in tomatoes and artichoke hearts. Season with ground pepper and Parmesan cheese. Refrigerate at least 2 hours before serving.

Please note that some ingredients and brands may not be available in every store.