Baked Fish Continental

Yield: 4 portions

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Ingredients

check instant minced onion 2 tablespoons instant minced onion

check water 2 tablespoons water

check basil leaves, crushed 1/2 teaspoon basil leaves, crushed

check paprika 1/2 teaspoon paprika

check garlic powder 1/8 teaspoon garlic powder

check salad oil 2 tablespoons salad oil

check lemon juice 1 1/2 tablespoons lemon juice

check cod fillets 1 lb. cod fillets

check parsley flakes 1 teaspoon parsley flakes

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Directions:

Preheat oven to 350 F. Combine minced onion and water; let stand for 10 minutes to soften. Stir in basil, paprika, garlic powder, oil and lemon juice. Place fish fillets in a greased 10- x 6- x 2-inch baking pan. Pour herb mixture over top. Bake until fish flakes easily with a fork, about 15 minutes. Sprinkle with parsley flakes just before serving.

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