Margarita Salmon with Pineapple Salsa

Yield: 6 servings

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Ingredients

For the pineapple salsa:

check pineapple chunks 2 cups pineapple chunks

1 small red bell pepper, finely chopped

check red onion, finely chopped 1/4 cup red onion, finely chopped

check chopped fresh cilantro 2 Tablespoons chopped fresh cilantro

check lime juice 3 Tablespoons lime juice

For the salmon:

2 lb. salmon fillet, cut into six pieces

check nonalcoholic margarita mix 1/2 cup nonalcoholic margarita mix

check lime juice 2 Tablespoons lime juice

check garlic, finely chopped 1 clove garlic, finely chopped

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Directions:

To prepare pineapple salsa:
Mix pineapple, red pepper, onion, cilantro and lime juice in glass bowl. Cover and refrigerate for at least 30 minutes. Serve with Margarita Salmon or any other grilled fish.

To prepare salmon:
Place salmon fillets in a glass dish. Pour margarita mix, lime juice and garlic over salmon. Cover and refrigerate 30 minutes.

Heat grill. Remove salmon from marinade; reserve marinade. Grill salmon fillets, covered with aluminum foil, for 10 to 20 minutes, brushing with marinade after first 5 minutes.

Serve with pineapple salsa.

Please note that some ingredients and brands may not be available in every store.