Zucchini Bread with Chocolate Chips

Yield: 24 slices

Preparation Time: 15 minutes; Cooking time: 1 hour

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Ingredients

check eggs 3 eggs

check sugar 1 cup sugar

check brown sugar 2/3 cup brown sugar

check oil 3/4 cup oil

check grated zucchini 2 cups grated zucchini

check vanilla 2 teaspoon vanilla

check flour 2 1/2 cups flour

check baking soda 1 1/2 teaspoons baking soda

check baking powder 1/2 teaspoon baking powder

check salt 1 teaspoon salt

check ground cinnamon 2 teaspoons ground cinnamon

check Sun-Maid Raisins 1/2 cup Sun-Maid Raisins

1/2 cup Nestle Toll House semi-sweet Chocolate Morsels

check chopped nuts 1/2 cup chopped nuts

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Directions:

In a bowl, with an electric mixer at medium speed, beat eggs; add sugar, brown sugar, oil, zucchini and vanilla.

Sift together flour, baking soda, baking powder, salt, and cinnamon; mix well. Add to the creamed mixture.

Stir in raisins, chocolate chips and chopped nuts.

Pour batter into two 5x9x3-inch greased loaf pans. Bake at 325 F. for 55 to 60 minutes. Remove from the pan and cool on a wire rack.

Source: Nestle

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