Cheesy Quiche Bites

Yield: 32 pieces

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Ingredients

check Ritz crackers, finely crushed 36 Ritz crackers, finely crushed

check butter, melted 3 tablespoons butter, melted

2 cups (16 ounces) shredded cheddar cheese, divided

check chopped roasted red peppers 1/2 cup chopped roasted red peppers

check eggs, beaten 4 eggs, beaten

check milk 3/4 cup milk

check Dijon mustard 1/2 cup Dijon mustard

check chopped fresh parsley 1/4 cup chopped fresh parsley

check grated Parmesan cheese 1/4 cup grated Parmesan cheese

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Directions:

Preheat oven to 350 degrees F

Coat the bottom of a 13 x 9- inch pan with nonstick spray.

Mix cracker crumbs and butter; press into bottom of prepared pan. Bake for 8 to 10 minutes or until golden. Remove from oven; let stand 5 minutes.

Sprinkle half the cheddar cheese over crust; top with peppers and remaining cheddar cheese.

Blend eggs, milk, mustard and parsley in small bowl; pour evenly over cheese in prepared pan. Sprinkle with Parmesan cheese.

Bake for 30 to 35 minutes or until set. Let stand 10 minutes. Cut into bars and serve warm.

Please note that some ingredients and brands may not be available in every store.