Fresh Apple Cake

Customer Rating: 4

1 Ratings 1 Comment

Yield: 16 servings

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Ingredients

check flour, divided 3 cups flour, divided

check finely chopped apples 3 cups finely chopped apples

check finely chopped pecans or walnuts 1 cup finely chopped pecans or walnuts

check egg substitute or 3 eggs 3/4 cup egg substitute or 3 eggs

check sugar 2 cups sugar

check vegetable oil 1 cup vegetable oil

check ground cinnamon 2 teaspoons ground cinnamon

check vanilla 2 teaspoons vanilla

check ARM & HAMMER Baking Soda 1 teaspoon ARM & HAMMER Baking Soda

check salt 1/2 teaspoon salt

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Directions:

Toss 1/4 cup flour with apples and nuts; set aside. Beat eggs thoroughly in large bowl; blend in sugar. Alternately add remaining flour and oil. Stir in cinnamon, vanilla, baking soda and salt; mix well. Fold in apple mixture. Pour batter into greased and floured 10-inch tube pan. Bake at 350 F. for 1 hour.

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