Chicken Soup Irish-Style

Yield: 6 servings

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Ingredients

check boneless chicken parts 2 lbs. boneless chicken parts

check celery, sliced 2 stalks celery, sliced

check leek, sliced 1 leek, sliced

check large carrot, cubed 1 large carrot, cubed

check medium potatoes, cubed 2 medium potatoes, cubed

check peas 1/2 cup peas

check egg yolks 2 egg yolks

check plain yogurt 3/4 cup plain yogurt

check Bibb lettuce, coarsely chopped 1/2 head Bibb lettuce, coarsely chopped

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Directions:

Bring water, salt, and chicken parts to boil in large saucepan; cover. Simmer 1 hour.

Add celery, leek, carrot, and potatoes; simmer 20 minutes.

Remove chicken; cube meat; return to soup. Add peas; simmer about 8 minutes. Remove grease from surface of soup. Lightly beat egg yolks; stir into yogurt. Remove soup from heat; stir in yogurt mixture; adjust seasoning. Garnish with lettuce; serve at once.

Please note that some ingredients and brands may not be available in every store.