Super Wheat Germ Zucchini Bread

Yield: Makes 2 loaves

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Ingredients

check Kretschmer Wheat Germ, regular 1 1/4 cups Kretschmer Wheat Germ, regular

check flour 3 cups flour

check baking powder 3 teaspoons baking powder

check salt 1 teaspoon salt

check cinnamon 2 teaspoons cinnamon

check chopped nuts 1 cup chopped nuts

check eggs 2 eggs

check sugar 1 3/4 cups sugar

check vanilla 2 teaspoons vanilla

check cooking oil 2/3 cups cooking oil

3 cups (about 3 medium-size) grated zucchini

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Directions:

Mix together wheat germ, flour, baking powder, salt, cinnamon and nuts. Beat eggs until light-colored and fluffy. Beat in sugar, vanilla and oil. Stir in zucchini. Gradually stir in wheat-germ mixture. Turn into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Bake in 350 F. oven for 1 hour, until a pick inserted into center comes out clean. If using glass pans, bake at 325 F. Cool for 5 to 10 minutes. Remove from pans and cool on rack.

Source: Kretchmer

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