Orange Coffee Cake with Broiled Coconut Topping

Yield: 9 servings

Preparation Time: 20 minutes; Baking: 35 minutes

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Ingredients

check all-purpose biscuit mix 1 1/2 cups all-purpose biscuit mix

check freshly grated orange rind 1 teaspoon freshly grated orange rind

check sugar 3/4 cup sugar

check butter, softened 1/4 cup butter, softened

check egg 1 egg

check milk, divided 1/2 cup milk, divided

check orange juice 1/4 cup orange juice

check Topping: Topping:

check butter, softened 1/4 cup butter, softened

check packed light brown sugar 1/2 cup packed light brown sugar

check orange juice 2 tablespoons orange juice

check freshly grated orange rind 1 teaspoon freshly grated orange rind

check flaked coconut 2/3 cup flaked coconut

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine biscuit mix, orange rind, sugar, softened butter, egg and 1/4 cup of the milk in a mixing bowl. Blend, then beat 1 minute at medium speed. Stir in remaining 1/4 cup milk and the orange juice. Beat 1 minute more at medium speed.

Turn into a greased or sprayed 8-inch square baking pan.

Bake at 350 F. for 35-40 minutes. Cover with coconut topping while still warm. (Blend softened butter and brown sugar. Stir in the orange juice, rind and coconut.) Broil cake in its pan about 3 minutes or until coconut is lightly toasted.

Source: the Florida Citrus Commission

Please note that some ingredients and brands may not be available in every store.