Mixed Greens with Black Beans and Warm Bacon Dressing

Yield: 2 servings

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Ingredients

3 strips thick-sliced bacon (sliced crosswise into 1/2- inch strips)

check shallots, minced 2 shallots, minced

check white wine vinegar 1 1/2 Tablespoons white wine vinegar

check Salt, to taste Salt, to taste

check Pepper, to taste Pepper, to taste

check mixed baby lettuce 3 cups mixed baby lettuce

check black beans, rinsed and drained 3/4 cup black beans, rinsed and drained

check goat cheese, crumbled 1 1/2 ounces goat cheese, crumbled

check mango, sliced for garnish 1 mango, sliced for garnish

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Directions:

In medium skillet over medium-high heat, fry bacon until crisp. Remove bacon; place on paper towels to absorb grease.

Cook shallots in bacon grease over medium heat, until lightly browned, stirring frequently. Stir in white wine vinegar. Season to taste with salt and pepper.

Toss warm dressing with mixed baby lettuce, bacon and black beans. Place on 2 plates and top with goat cheese. Garnish with mango slices.

Please note that some ingredients and brands may not be available in every store.