Peanut Mallow Bars

Yield: 3 dozen

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Ingredients

check salted peanuts, chopped 1 cup salted peanuts, chopped

check flour 3/4 cup flour

check quick cooking oats 3/4 cup quick cooking oats

check packed brown sugar 2/3 cup packed brown sugar

check salt 1/2 teaspoon salt

check baking soda 1/2 teaspoon baking soda

check egg, lightly beaten 1 egg, lightly beaten

check cold butter 1/3 cup cold butter

check (7 oz.) marshmallow cream 1 jar (7 oz.) marshmallow cream

check caramel ice cream topping 2/3 cup caramel ice cream topping

check salted peanuts 1 3/4 cups salted peanuts

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Directions:

In a bowl, combine the first six ingredients; stir in the egg. Cut in butter until crumbly. Press into a greased 13x9 inch baking pan. Bake at 350 degrees for 8-10 minutes or until lightly browned. Spoon marshmallow cream over hot crust; carefully spread evenly. Drizzle with the caramel topping; sprinkle with peanuts. Bake for 15-20 minutes or until lightly browned. Cool completely before cutting into bars.

Please note that some ingredients and brands may not be available in every store.