Jell-O Fruit Holiday Mold

Yield: 10 servings

Ingredients

check boiling water 2 1/2 cups boiling water

1 (8 serving size) Jell-O Strawberry flavored gelatin mix

check cold orange juice 1 cup cold orange juice

check (8 oz.) chunk pineapple, drained 1 can (8 oz.) chunk pineapple, drained

1 can (11 oz.) mandarin orange segments, drained

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Directions:

Dissolve gelatin in water completely; about 3 minutes. Stir in cold juice. Refrigerate about 1 1/2 hours or until thickened slightly.

Stir in fruit. Spoon into mold or bowl sprayed with cooking spray.

Refrigerate 4 hours or until set.

Please note that some ingredients and brands may not be available in every store.

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Jell-O Fruit Holiday Mold

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Jell-O Fruit Holiday Mold

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