Marinated Shrimp

Customer Rating: 4

3 Ratings 2 Comments

Yield: 14 servings

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Ingredients

2 pounds cooked medium shrimp, peeled and deveined

check medium red onion, cut into rings 1 medium red onion, cut into rings

check medium lemons, cut into slices 2 medium lemons, cut into slices

check pitted ripe olives 1 cup pitted ripe olives

Marinade:

check olive or vegetable oil 1/2 cup olive or vegetable oil

check lemon juice 3 Tablespoons lemon juice

check cider or red wine vinegar 3 Tablespoons cider or red wine vinegar

check garlic, minced 1 clove garlic, minced

check minced fresh parsley 1/3 cup minced fresh parsley

1 Tablespoon minced fresh basil or 1 teaspoon dried basil

check ground mustard 1 teaspoon ground mustard

check salt 1 teaspoon salt

check pepper 1/4 teaspoon pepper

check bay leaf 1 bay leaf

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a 3- quart glass serving bowl, combine the shrimp, onion, lemons and olives.

In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.

Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Please note that some ingredients and brands may not be available in every store.