Special Brussels Sprouts

Yield: 6 servings

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Ingredients

check sliced almonds 1/4 cup sliced almonds

check butter 1 Tablespoon butter

1 package (16 ounces) frozen brussel sprouts

Chicken broth (substitute broth for water on the brussels sprouts package directions)

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

check milk 2 Tablespoons milk

1 jar (2 ounces) chopped pimientos, drained

check pepper 1/4 teaspoon pepper

check dried thyme 1/8 teaspoon dried thyme

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Directions:

In a small skillet, saute almonds in butter until lightly browned; set aside.

In a saucepan, cook brussels sprouts according to package directions, but use chicken broth instead of water.

Meanwhile, in another saucepan, combine the soup, milk, pimientos, pepper and thyme. Cook until heated through.

Drain brussels sprouts; top with the cream sauce and stir gently. Sprinkle with almonds.

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