Chocolate-Chocolate Chip Muffins

Yield: 1 dozen

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Ingredients

check all purpose flour 1 1/2 cups all purpose flour

check granulated sugar 1/2 cup granulated sugar

check unsweetened cocoa powder 1/4 cup unsweetened cocoa powder

check baking soda 1 teaspoon baking soda

check salt 1/2 teaspoon salt

check orange juice 1/2 cup orange juice

check water 1/4 cup water

check (4 tablespoons) melted butter 1/4 cup (4 tablespoons) melted butter

check white vinegar 1 tablespoon white vinegar

check vanilla extract 1 teaspoon vanilla extract

check semisweet chocolate chips 1/2 cup semisweet chocolate chips

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Directions:

Preheat oven to 375 degrees F

Spray a 12 cup muffin tin with nonstick cooking oil.

Stir together flour, sugar, cocoa, baking soda and salt in a large bowl.

In a small bowl, whisk together orange juice, water, butter, vinegar and vanilla. Pour into flour mixture and stir just until flour is moistened. Stir in chocolate chips.

Spoon into muffin cups.

Bake 18 minutes, or until the top springs back when gently touched.

Photo and food styling by Webstop

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