Beefy Harvest Soup

Yield: 6 to 8 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check ground beef 1 lb. ground beef

check water 4 cups water

1 can Italian-style stewed tomatoes, undrained

check frozen mixed vegetables 1 1/2 cups frozen mixed vegetables

check instant beef bouillon granules 4 teaspoons instant beef bouillon granules

check uncooked large elbow macaroni 1 cup uncooked large elbow macaroni

6 ounces smoked beef sausage, cut into 1/2-inch pieces

check salt salt

check pepper pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon.

Meanwhile combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil. Stir in macaroni and ground beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender. Season with salt and pepper, as desired.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.