Turkey and Ham Tetrazzini

Yield: 6 servings

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Ingredients

check (9 ounces) refrigerated linguine 1 package (9 ounces) refrigerated linguine

1 can (10 3/4 oz.) condensed cream of mushroom soup

1 can (10 3/4 oz.) condensed cream of chicken soup

check milk 3/4 cup milk

check dry white wine or chicken broth 2 tablespoons dry white wine or chicken broth

2 cups cooked turkey or chicken, chopped or shredded

check fully cooked smoked ham, chopped 1/2 cup fully cooked smoked ham, chopped

check (6 to 8 ounces) sliced mushrooms 1 jar (6 to 8 ounces) sliced mushrooms

1 small green bell pepper, chopped (1/2 cup)

check halved pitted ripe olives 1/4 cup halved pitted ripe olives

check grated Parmesan cheese 1/2 cup grated Parmesan cheese

check slivered almonds, toasted 1/4 cup slivered almonds, toasted

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Directions:

Heat oven to 375 degrees F.

Cook and drain linguine as directed on package.

While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, turkey, ham, mushrooms, bell pepper and olives. Sprinkle with cheese.

Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with slivered almonds if desired.

Please note that some ingredients and brands may not be available in every store.