Banana Chip Muffins

Yield: 1 dozen

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Ingredients

check all-purpose flour 1-3/4 cups all-purpose flour

check sugar 1/4 cup sugar

check baking powder 2-1/2 teaspoons baking powder

check salt 3/4 teaspoon salt

check egg 1 egg

check milk 1/2 cup milk

check vegetable oil 1/3 cup vegetable oil

check mashed ripe banana 1/2 cup mashed ripe banana

check unsweetened applesauce 1/2 cup unsweetened applesauce

check semisweet chocolate chips 1 cup semisweet chocolate chips

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Directions:

In a large bowl, combine the flour, sugar, baking powder and salt.

Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.

Fill greased muffin cups two-thirds full. Bake at 400 F. for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Photo and food styling by Webstop

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