Baked Cheddar Jack Pears

Served with crispy homemade cinnamon sugar tortilla chips

Yield: 4 servings

Preparation Time: 15 min; Cook Time: 30 min

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Ingredients

2 medium red delicious or Fuji apples, cored and sliced

check ripe pear, cored and sliced 1 ripe pear, cored and sliced

check bread crumbs, very fine 2 Tablespoons bread crumbs, very fine

check brown sugar 2 Tablespoons brown sugar

1 cup (4 ounces) shredded Monterey Jack cheese

1 cup (4 ounces) shredded Cheddar cheese

check pepper jelly 2 Tablespoons pepper jelly

6 small flour tortillas, cut into sixths

check Butter, melted Butter, melted

check Cinnamon Cinnamon

check Granulated sugar Granulated sugar

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Directions:

Preheat oven to 350 degrees F

In a 9- inch round pie pan, layer apples and pears. Combine bread crumbs with brown sugar and sprinkle over the fruit. Mix cheeses together and spread over the fruit and crumb mixture. Top with pepper jelly.

Bake 20 to 25 minutes and remove to cool.

Increase oven temperature to 375 degrees F

Place tortilla wedges on baking sheet in single layer. Brush with melted butter. Combine cinnamon and sugar and sprinkle over tortillas. Bake until lightly toasted, 6 to 8 minutes.

Serve tortilla wedges with fruit and cheese mixture.

Please note that some ingredients and brands may not be available in every store.