Cheesy Onion Muffins

Yield: 1 dozen

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check flour 2 cups flour

check onion soup mix 1 tablespoon onion soup mix

check sugar 4 1/2 teaspoons sugar

check baking powder 2 teaspoons baking powder

check baking soda 1/2 teaspoon baking soda

check salt 1/4 teaspoon salt

check shredded cheddar cheese 4 oz. shredded cheddar cheese

check egg 1 egg

check vegetable oil 1/3 cup vegetable oil

check milk 1 cup milk

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large bowl, combine flour, soup mix, sugar, baking powder, baking soda, salt and shredded cheese. In another bowl, beat egg, oil and milk. Stir into dry ingredients just until moistened (batter will be lumpy). Fill greased muffin cups three-fourths full.

Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Please note that some ingredients and brands may not be available in every store.