Denver Omelet Pie

Yield: 6 servings

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Ingredients

check eggs 6 eggs

check thyme 1/2 teaspoon thyme

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

3 cups frozen shredded hash brown potatoes

check minced onion 1/2 teaspoon minced onion

check shredded Swiss cheese 1 cup shredded Swiss cheese

check cooked, diced ham 1/2 cup cooked, diced ham

check chopped green pepper 1/2 cup chopped green pepper

check medium tomato, thinly sliced 1 medium tomato, thinly sliced

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Directions:

In a large bowl, beat eggs, thyme, salt and pepper. Stir in the potatoes, onion, cheese, ham and green pepper. Pour into a greased 9-inch pie plate.

Bake at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean. Garnish with tomato slices.

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