Ham and Swiss Soup for Two

Yield: 2 servings

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Ingredients

check butter 4 1/2 teaspoons butter

check flour 4 1/2 teaspoons flour

check (14.5 oz.) chicken broth 1 can (14.5 oz.) chicken broth

check chopped broccoli 1 cup chopped broccoli

check chopped onion 2 tablespoons chopped onion

check fully cooked cubed ham 1 cup fully cooked cubed ham

check whipping cream 1/2 cup whipping cream

check dried thyme 1/8 teaspoon dried thyme

check shredded Swiss cheese 3/4 cup shredded Swiss cheese

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Directions:

In a saucepan, melt butter; whisk in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the broccoli and onion; cook and stir until crisp tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.

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