https://www.lowessignaturemarket.com/Recipes/Detail/4710/
Yield: 8 servings
Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed. Top with other cheese half. Roll remaining lox slice to fore a rose shape. Garnish cheese with lox rose and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/4710/
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