Tropical Turkey Salad

Yield: 6 servings

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Ingredients

check cubed cooked turkey 4 cups cubed cooked turkey

check diced ripe mango 2 cups diced ripe mango

check toasted pecan pieces* 1 cup toasted pecan pieces*

check mayonnaise 3/4 cup mayonnaise

check lime juice 1 Tablespoon lime juice

check poppy seeds 1 teaspoon poppy seeds

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

check mixed greens 6 cups mixed greens

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Directions:

Combine turkey, mango and toasted pecans* in a large bowl.

In a small bowl, blend mayonnaise, lime juice, poppy seeds, salt and pepper; pour over turkey mixture; toss.

Arrange greens on plates. Spoon turkey salad over greens. Serve immediately or chill before serving.

*To toast pecans:
Spread pecans in a single layer on a baking sheet and toast in a preheated 400 degree F oven until pecans are deeply golden, about 4 minutes.

Please note that some ingredients and brands may not be available in every store.