Chili Roasted Corn and Vegetables

Yield: 4 servings

Ingredients

check fresh corn 4 ears fresh corn

check olive oil 1/4 cup olive oil

check salt 1 teaspoon salt

check black pepper 1/4 teaspoon black pepper

check chili powder 1/2 teaspoon chili powder

2 red bell peppers, cut into 8 pieces each

check red onion, cut into 8 sedges 1 red onion, cut into 8 sedges

2 sweet potatoes, peeled and cut in 1/2 inch slices

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 500 degrees. Remove husks from corn; cut each ear into thirds. In a bowl, combine olive oil, salt, pepper and chili powder. In a large roasting pan, place corn, bell peppers, onion and potatoes; toss with chili-oil mixture. Roast until all vegetables are tender, about 15 minutes.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/4839/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC104

HTML5

Lowe's Signature Market Recipes

Chili Roasted Corn and Vegetables

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Lowe's Signature Market Recipes

Lowe's Signature Market Recipes

Chili Roasted Corn and Vegetables

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Lowe's Signature Market Recipes