Savory Patty Melts on Grilled Rye

Yield: 4 servings

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Ingredients

check ground beef 1 lb. ground beef

check dried oregano 1/4 teaspoon dried oregano

check dried thyme 1/4 teaspoon dried thyme

check Dijon mustard 2 teaspoons Dijon mustard

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

check minced garlic 1 teaspoon minced garlic

check Swiss cheese 4 slices Swiss cheese

check rye bread 8 slices rye bread

check Optional: grilled onion Optional: grilled onion

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Directions:

Mix all ingredients except cheese and bread. Shape mixture into 4 patties, refrigerate until grilling.

Grill patties for 12-15 minutes, turning once until done. Top patties with cheese.

Grill rye bread during last few minutes of grilling time to lightly toast. Place patties on bread, garnish if desired and cover with remaining slices of toasted rye bread.

Top with grilled onions if desired.

Please note that some ingredients and brands may not be available in every store.