Fruit Salad with Raspberry Vinaigrette

Yield: 1-1/4 cup

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Ingredients

1 pkg. (10 oz.) frozen sweetened raspberries, thawed and drained

check seedless raspberry jam 1/3 cup seedless raspberry jam

check cider vinegar 2 tablespoons cider vinegar

check lemon juice 2 tablespoons lemon juice

check oil, olive or vegetable 1/2 cup oil, olive or vegetable

check salt 1/8 teaspoon salt

check dash pepper dash pepper

check dash ground nutmeg dash ground nutmeg

check assorted fresh fruit assorted fresh fruit

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Directions:

In a blender, process raspberries until pureed. Strain to remove seeds.

Return puree to the blender. Add the jam, vinegar and lemon juice. Cover and process until smooth.

Add the oil, salt, pepper and nutmeg. Cover and process until blended.

Serve with fruit.

Please note that some ingredients and brands may not be available in every store.