Chicken Pasta Salad with Nectarines and Grapes

Yield: 4 servings

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Ingredients

check nonstick cooking spray nonstick cooking spray

check boneless chicken breast halves 4 boneless chicken breast halves

check uncooked pasta shells 1 cup uncooked pasta shells

check mayonnaise 1/2 cup mayonnaise

check plain yogurt 1/2 cup plain yogurt

check lime juice 2 Tablespoons lime juice

check brown sugar 1 Tablespoon brown sugar

check dry mustard 1 teaspoon dry mustard

check ground ginger 1 teaspoon ground ginger

check nectarines, coarsely chopped 3 nectarines, coarsely chopped

check green grapes 1 cup green grapes

check Lettuce leaves, if desired Lettuce leaves, if desired

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Directions:

Spray medium nonstick skillet with cooking spray. Heat over medium heat until hot. Add chicken. Cook 3 minutes each side or until chicken is no longer pink inside. Remove from skillet; refrigerate 10 minutes. Cut into cubes.

Cook pasta according to package directions, omitting salt; drain. Rinse with cold water; drain.

Combine mayonnaise, yogurt, lime juice, brown sugar, mustard and ginger in small bowl. Add chicken, pasta, nectarines and grapes; toss until coated with dressing.

Serve on lettuce leaves, if desired.

Please note that some ingredients and brands may not be available in every store.