Chocolate Delight

A low carb recipe

Yield: 8 servings

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Ingredients

check unflavored gelatin 2 packages unflavored gelatin

check cold water 1/2 cup cold water

check boiling water 1 cup boiling water

check nonfat dry milk powder 1-1/3 cups nonfat dry milk powder

check cocoa powder 1/3 cup cocoa powder

check vanilla 1 tablespoon vanilla

check dash salt dash salt

check sugar substitute 14 teaspoons sugar substitute

check ice cubes 8 ice cubes

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Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 70

Total Carbohydrates: 9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle gelatin over cold water in blender; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover and blend until gelatin dissolves.

Add milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high until ice is crushed and mixture is smooth and fluffy.

Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate.

Please note that some ingredients and brands may not be available in every store.