Cornbread Fritter Cakes

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 4 min

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check all purpose flour 1/3 cup all purpose flour

check baking powder 1/4 teaspoon baking powder

check salt 1/8 teaspoon salt

check paprika 1/4 teaspoon paprika

check egg, separated 1 egg, separated

check frozen whole kernel corn, thawed 3/4 cup frozen whole kernel corn, thawed

check diced red bell pepper 1 tablespoon diced red bell pepper

check diced green bell pepper 1 tablespoon diced green bell pepper

check Oil for deep fat frying Oil for deep fat frying

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large bowl, combine flour, baking powder, salt and paprika.

In another bowl, beat egg yolk; stir in corn and peppers. Add to flour mixture and stir to combine.

Beat egg white until soft peaks form; fold into flour mixture.

In a large frying pan, add enough oil to just cover the bottom of the pan; heat to medium high.

Drop heaping tablespoonfuls of batter into oil and press to flatten. Fry for 3 minutes; flip and continue to fry for one minute longer or until golden brown. Drain on paper towels.

Please note that some ingredients and brands may not be available in every store.