https://www.lowessignaturemarket.com/Recipes/Detail/5119/
Yield: about 18 cookies
In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
Roll into 1-inch balls; place on a greased cookie sheet. Bake at 350 F. for 15-18 minutes or until bottom edges are golden brown. Cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/5119/
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